For the past 26 years (and counting), Nava has used a bold, thoughtful and caring approach. His genuine commitment to service guide our team's everyday operations.

Brian has proudly been responsible for part of the significant growth of the Kind portfolio from six to more than 30 restaurants.

A dedicated and business-savvy leader in airport hospitality and operations, Derek brings more than three decades of hospitality and service industry experience to the Kind team.

Ashley uses her genuine and creative nature to oversee marketing, brand management, restaurant openings and special projects for the Kind team.

Denise has been in Human Resources for 15 years and holds an extensive work history in behavioral health and human services as well as the staffing industry.

Mike has been involved in restaurant technology for more than 30 years. Through his experience, he has grown multiple concepts and built foundations for future growth in the industry.

Ana has more than 15 years of progressive leadership experience within the food and beverage industry and the distinct ability to help high potential team members develop.

Jim spent 20 years with Macayo’s Mexican Food. Continuing with a leadership role, he applies his knack for financials to the wide breadth of brands that Kind represents.

Bret has been in the food and beverage industry for 35 years, with the past 25 of those dedicated to food and beverage management.

With 20 years of experience in the hospitality industry, Daniel brings great leadership as Director of Operations for Macayo's Mexican Food.

Rosa has worked in the hospitality industry for more than 25 years. Starting her career as a dishwasher, she has since worked in nearly every single position.

In the multi-unit capacity for 23 years, Pat has overseen and developed new concepts for hotels and national restaurant chains.