Develop a vision statement
KIND HOSPITALITY
With expertise in street side and airport operations, from a single unit location to an entire airport terminal, Kind Hospitality knows how to take care of guests in all environments. The “Kind” in Kind Hospitality is the foundation of the organization’s culture, the very heart of their mission to do things differently. And it’s what sets Kind Hospitality apart.
Dedicated to the best possible guest service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking, passionate individuals serves as a key element to their “secret recipe” for success. The “Kind” approach touches everything the organization does — from hiring and caring for their team to forming strategic relationships with vendors, colleagues and investment partners.
At the core of Kind Hospitality’s mission is respect, intentional desire to serve with gratitude and paying it forward — and these values all come from the heart.
Kind people
our team members
Nava Singam
Owner & CEO
For the past 26 years (and counting), Nava has used a bold, thoughtful and caring approach. His genuine commitment to service guide our team's everyday operations.
Brian Durette
Executive VP of Accounting
Brian has proudly been responsible for part of the significant growth of the Kind portfolio from six to more than 30 restaurants.
Ana Spadafora
VP of Airport Operations
Ana has more than 15 years of progressive leadership experience within the food and beverage industry and the distinct ability to help high potential team members develop.
Tyler Pereyda
Director of Operations
With 10 years of experience in the hospitality industry, Tyler is passionate about making Native Grill & Wings the go to spot for all sports lovers.
Pat Tallon
Director of Operations
In the multi-unit capacity for 23 years, Pat has overseen and developed new concepts for hotels and national restaurant chains.
Chuck Allen
Director of Operations
From fine dining to quick casual, Chuck brings 25 years of managerial experience to the Kind team.
Kevin Wells
Director of Operations
Kevin Wells brings with him a total of 35 years in the restaurant industry working with brands such as Subway, KFC and Del Taco.
Jenny Maxson
Regional Catering Manager
A California girl at heart, Jenny is a former lifeguard, PE and swim teacher, and has had an accomplished career in the meeting and event planning industry for more than 25 years.
Founded
in 1996
A Culinary Cut Above
Taking Hospitality to Heart
Dominating much of the Arizona dining scene, Kind Hospitality’s portfolio boasts a breadth of well-known brands including Barrio Brewing Co., O.H.S.O. Brewery, Macayo’s Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, Fazoli’s, Virtu Honest Craft and more.
At the core of Kind Hospitality’s mission is respect, intention, a desire to serve with gratitude and paying it forward — and these values all come from the heart.
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Grow your customer base
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Increase your monthly sales
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Beat your competition
