Ana Spadafora was born and raised in Torreon, Mexico, where she attended ITESM Campus Laguna for three years, studying industrial engineering. In 1999, Spadafora moved to the United States, bringing with her a wealth of knowledge and professionalism as an experienced multi-unit, results-focused manager. She has more than 15 years of progressive leadership experience within the food and beverage industry and the distinct ability to help high potential team members develop into outstanding leaders that demonstrate the creative savvy essentials for financial and operational success. Honesty, kindness, hard work and helping them achieve goals beyond their expectations are pillars of her professional ethic. Spadafora thrives on rising to a challenge — and creating resolutions to problems. In her free time, she can be found taking a yoga class, enjoying the outdoors and traveling.