On April 24th we celebrated the opening of our latest venture, with Infusion Coffee & Tea Crafters and Queen Creek Olive Mill, a new unit conveniently located in the baggage claim area of Phoenix-Mesa Gateway Airport!

“We are excited to grow Infusion Coffee & Tea Crafters into a greater footprint,” says Nava Singam, owner and CEO of Kind Hospitality. “And we are very proud to bring Queen Creek Olive Mill to Phoenix Mesa Gateway Airport and to showcase their offerings to traveling passengers.”

This marks our second Phoenix Mesa Gateway Airport location for Infusion Coffee & Tea Crafters, which offers travelers a wide variety of coffee and tea based concoctions to fuel their adventures such as coffees, cold brews, matcha tea lattes, classic espresso drinks, specialty drinks and more. The restaurant also offers bakery items such as a cheese danish, almond or butter croissant and a yogurt parfait as well as salads and sandwiches from chicken Caesar salad to a classic ham and cheddar sandwich.

“We’re thrilled to be partnering with such a professional organization as Kind Hospitality and very proud to have two locations inside Phoenix Mesa Gateway Airport,” says Patrick O’Malley, owner of Infusion Coffee & Tea Crafters. “This has been a wonderful collaboration with Kind Hospitality and the airport.”

The unit also features a retail component of Queen Creek Olive Mill, providing travelers with a selection of the brand’s most popular olives and oils such as Balanced Extra Virgin Olive Oil, Meyer Lemon Olive Oil, Fig Balsamic Reduction, Vermouth Garlic Stuffed Olives, Asiago Parmesan Tapenade and more.

“Partnering with Kind Hospitality for the opening of their new location at Phoenix Mesa Gateway Airport is an exciting opportunity for the Queen Creek Olive Mill,” says John Rea, director of marketing for Queen Creek Olive Mill. “We’re proud to be able to share our passion for high-quality, handcrafted products with travelers coming from around the nation.”