Hiring At All Kind Hospitality Concepts

 

A Culinary Cut Above 

Kind Hospitality, which oversees popular local and national food and beverage brands such as Macayo’s Mexican Food, Panera Bread, OHSO and others is now hiring. The company is looking to fill a wide range of positions at many restaurant locations around the valley as well as at the corporate office. 

At a time when many restaurants are closing their doors for good or still trying to recover losses from the height of the pandemic, Kind Hospitality is cautiously expanding and growing it’s company footprint in the valley. CEO Nava Singam credits this to the company’s vastly different approach and its mission.

The “Kind” in Kind Hospitality Group isn’t just part of the company’s name — it’s the company’s culture. The “Kind” approach touches everything the company does — from hiring and caring for their staff to forming strategic relationships with vendors, colleagues and investment partners. At the core of its mission are respect, intention, a desire to serve with gratitude and paying it forward —values that come from the heart.

Dedicated to providing the best possible customer service across its suite of brands, Kind Hospitality’s knack for hiring high-quality, hardworking and passionate individuals serves as a key element to their “secret recipe” for success.

Singam is available for news story interviews and television segments during which he can talk about the company’s secret to success, its specific growth in the valley since the onset of the pandemic and its need for more employees to join the Kind family.

Contact the restaurant directly or apply online at https://kindhospitality.com/join-our-family/

We are interested in working with a team of passionate, dedicated, enthusiastic and dynamic teammates who can handle high paced situations.⁠